Well, let me tell ya somethin’ about these 50 lb bags of peanuts in shell. I ain’t no fancy writer, but I know a thing or two about peanuts, ya hear? My grandpappy used to grow ’em, and I been eatin’ ’em my whole darn life.

First off, you wanna know what they call ’em when they still got that shell on? Some folks call ’em “in-shell” nuts, others say “nuts in shell” or even “whole nuts”. Makes sense, right? They ain’t been messed with yet, still in their little houses like.
Now, these peanuts, they ain’t all the same, no sir. They come in different sizes and types. I heard tell of somethin’ called “Virginia peanuts” and “runner peanuts”. Don’t ask me what all that means, but I reckon some are bigger, some are smaller. Some folks even sell ’em special for animals, like those “Wakefield Extra Large Virginia Peanuts for Animals”. Never seen a critter complain about a good peanut, that’s for sure.
- You got yer small peanuts, like them little tan seeds.
- Then you got yer bigger ones, the fancy kind I guess. They call ’em “Fancy Size” sometimes, like them “Amish Eco-Farm” ones. Sounds right pricey to me.
Inside that shell, usually you find two peanuts snuggled up together. Sometimes just one, sometimes more, up to four even! And they got that thin, papery skin, reddish-brown like. Most folks take that off before they eat ’em, but I ain’t picky, I eat ’em skin and all sometimes.
You might be wonderin’ where to get a big ol’ 50 lb bag of these peanuts. Well, there’s plenty of places, I tell ya. You gotta look around, ask around. Some folks sell ’em in packets, small little things. Like those 50-gram packets for 5 rupees in Ahmedabad, I heard. But if you want a whole heap of peanuts, you gotta go for the big bags.
Now, why would you want so many peanuts, you might ask? Well, let me tell ya, there’s a million reasons! You can roast ’em, boil ’em, eat ’em raw, feed ’em to the squirrels, whatever tickles yer fancy. Roasted peanuts are mighty tasty, especially with a bit of salt. Boiled peanuts, that’s a Southern thing, soft and kinda squishy. I like ’em both ways, myself.
And don’t forget, peanuts ain’t just for snackin’. You can make peanut butter, peanut oil, all sorts of things. My grandma used to make the best peanut brittle you ever tasted. Took her all day, but it was worth it, let me tell ya.
If you’re lookin’ for a bargain, buyin’ in bulk is the way to go. A 50 lb bag of peanuts in shell will last ya a good long while, unless you got a whole army to feed. And it’s usually cheaper than buyin’ those little bags all the time.
So, there you have it, a little somethin’ about 50 lb bags of peanuts in shell. Nothin’ fancy, just plain talk from a plain ol’ woman who knows her peanuts. If you’re lookin’ for a good snack, a good ingredient, or just a good time, you can’t go wrong with a big bag of peanuts. Now, if you’ll excuse me, I’m gonna go grab a handful myself.
And remember, when you’re buying peanuts, make sure you’re getting good quality ones. You don’t want no moldy peanuts or them with bugs in ‘em. Look for peanuts that are nice and plump, and don’t have any cracks or holes in the shells. And if you’re buying them in a bag, give it a good shake to make sure they aren’t all stuck together, that means they might be damp or old.
Also, think about how you’re gonna store all them peanuts. You can keep em in a cool, dry place for a few weeks but if you wanna keep ‘em fresh for longer, stick ‘em in the freezer. Just make sure you put them in a sealed container or a good strong bag, you don’t want them tasting like everything else in your freezer, do ya?

Peanuts are a good source of protein and fiber, and they got healthy fats in ‘em too. They’ll fill ya up and give you energy. So they’re good for young’uns and old folks alike. I always keep a bowl of them on the counter for anyone who gets a little peckish.
So go on, get yourself a 50 lb bag of peanuts in shell. You won’t regret it. You can share ‘em with your friends and family, or just keep ‘em all to yourself. Either way, you’ll have plenty of peanuts to go around.
Discussion about this post